La Massa is a super modern winery, both in building and in style - at least for the Chianti Classico region. So much so that Gianpaolo Motta has long decided not to make Chianti Classico due to the many restrictions. He just wanted to make good wine, or actualy excellent wine. Giorgio Primo, also the first name of Gianpaolo's son is the star of the winery - a bordeaux blend made to reach decades of maturation.